The Dietitian's Guide to Vegetarian Diets: Issues and Applications

By: and and

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Synopsis
The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world. Written for dietitians, nutritionists, and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781284211160
Related ISBNs:
9781284211108
Publisher:
Jones & Bartlett Learning
Date of Addition:
Copyrighted By:
Jones & Bartlett Learning, LLC, an Ascend Learning Company
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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