Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

By: Mason Hereford

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford&’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf &“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!&”—Matty MathesonONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family&’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom&’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you&’re gonna need some brand-new jeans.