Principles of Agriculture, Food, and Natural Resources: Applied Agriscience (2)
By: and and and
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- Synopsis
- This comprehensive new text welcomes today’s learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources provides a fresh, visual, and highly applied introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. Reading and critical thinking skills are developed by several features in each lesson, including “Before You Read,” “Analyze and Apply,” and “Thinking Critically.” All of these challenge learners to research topics in depth and to apply what they have learned.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 1,087 Pages
- ISBN-13:
- 9781637760963
- Related ISBNs:
- 9781685846589
- Publisher:
- The Goodheart-Willcox Company
- Date of Addition:
- 07/01/22
- Copyrighted By:
- The Goodheart-Willcox Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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