The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

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Copyright:
2019

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9781523507832
Publisher:
Workman Publishing Company
Date of Addition:
Copyrighted By:
Steven Raichlen
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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