Food Safety (Staying Safe Ser.)
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- Synopsis
- Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 24 Pages
- ISBN-13:
- 9781496633064
- Publisher:
- Capstone Press
- Date of Addition:
- 07/09/22
- Copyrighted By:
- Capstone Press, a Capstone imprint.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction
- Grade Levels:
- First grade, Second grade
- Reading Age:
- 6–9
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.