Food For Fifty (Eleventh Edition)
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- Synopsis
-
For courses in Quantity Food Production and Foodservice Management.
THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- Book Size:
- 802 Pages
- ISBN-13:
- 9780130205353
- Publisher:
- Prentice Hall PTR
- Date of Addition:
- 07/13/22
- Copyrighted By:
- Prentice-Hall, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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- by Mary K. Molt
- in Nonfiction
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