Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (1st ed. 2022) (SpringerBriefs in Molecular Science)

By: and and and

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Copyright:
2022

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783031063046
Related ISBNs:
9783031063039
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
The Author
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet