Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

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Synopsis
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact. Details production of value-added products from agro-industrial waste. Describes environmental legislations and future strategies. Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy. Includes innovative approaches and future strategies for management of agro-industrial waste. This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
364 Pages
ISBN-13:
9781000632156
Related ISBNs:
9780367646578, 9780367646554, 9781003125679
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Anil Kumar Anal and Parmjit S. Panesar
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Anil Kumar Anal
Edited by:
Parmjit S. Panesar

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