Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

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Synopsis
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
200 Pages
ISBN-13:
9781682687192
Related ISBNs:
9781682687185
Publisher:
Countryman Press
Date of Addition:
Copyrighted By:
Gideon Glick and Adam Roberts
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Drama, Plays and Theater, Music
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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