Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
- Copyright:
- 2002
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 254 Pages
- ISBN-13:
- 9781135308759
- Related ISBNs:
- 9780415929943, 9780415803618, 9780203951316
- Publisher:
- Taylor and Francis
- Date of Addition:
- 10/10/22
- Copyrighted By:
- Melitta Weiss Adamson
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Literature and Fiction, Social Studies, Language Arts
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Melitta Weiss Adamson
Reviews
Discover
Other Books
- by Melitta Weiss Adamson
- in History
- in Nonfiction
- in Literature and Fiction
- in Social Studies
- in Language Arts