Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition (3) (Storey Country Wisdom Bulletin Ser.)

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Synopsis
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
Copyright:
1997

Book Details

Book Quality:
Publisher Quality
Book Size:
224 Pages
ISBN-13:
9781603428392
Publisher:
Storey Publishing, LLC
Date of Addition:
Copyrighted By:
Storey Publishing
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Home and Garden
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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