Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

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Copyright:
2004

Book Details

Book Quality:
Publisher Quality
Book Size:
182 Pages
ISBN-13:
9781136758102
Related ISBNs:
9780789018984, 9780203821541, 9780789018977
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Taylor and Francis
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Business and Finance
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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