Historic Restaurants of Billings (American Palate Ser.)

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Synopsis
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
144 Pages
ISBN-13:
9781625855459
Related ISBNs:
9781467117586
Publisher:
Arcadia Publishing Inc.
Date of Addition:
Copyrighted By:
Stella Fong, Greg Patent
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Travel, Art and Architecture, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Greg Patent

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