Food Science: The Biochemistry of Food and Nutrition (4th Edition)
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- Synopsis
- Enhance your program by offering a Food Science course! This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
- Copyright:
- 2002
Book Details
- Book Quality:
- Excellent
- Book Size:
- 496 Pages
- ISBN-13:
- 9780078226038
- Publisher:
- Glencoe/McGraw-Hill
- Date of Addition:
- 05/10/12
- Copyrighted By:
- Kay Y. Mehas and Sharon L. Rodgers
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by Kay Yockey Mehas
- by Sharon Lesley Rodgers
- in Children's Books
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body