The Best American Food Writing 2022
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- Synopsis
- A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 256 Pages
- ISBN-13:
- 9780063254428
- Related ISBNs:
- 9780063254411
- Publisher:
- HarperCollins
- Date of Addition:
- 11/01/22
- Copyrighted By:
- HarperCollins Publishers LLC. Introduction copyright
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Literature and Fiction
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Sohla El-Waylly
- by Silvia Killingsworth
- in Nonfiction
- in Cooking, Food and Wine
- in Literature and Fiction