Eat Your U.S. History Homework: Recipes for Revolutionary Minds (Eat Your Homework #3)
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- Synopsis
- Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners."...some tasty ways for kids to connect with the history curriculum."-Booklist
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 48 Pages
- ISBN-13:
- 9781607349013
- Related ISBNs:
- 9781570919237
- Publisher:
- Charlesbridge
- Date of Addition:
- 11/12/22
- Copyrighted By:
- Ann McCallum
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Children's Books, Nonfiction, Cooking, Food and Wine
- Grade Levels:
- Second grade, Third grade, Fourth grade, Fifth grade
- Reading Age:
- 7–10
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Ann McCallum
- in History
- in Children's Books
- in Nonfiction
- in Cooking, Food and Wine