Our Food: A Healthy Serving of Science and Poems

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Synopsis
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
40 Pages
ISBN-13:
9781607348443
Related ISBNs:
9781580895903
Publisher:
Charlesbridge
Date of Addition:
Copyrighted By:
Grace Lin and Ranida T. McKneally
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Poetry, Cooking, Food and Wine, Health, Mind and Body
Grade Levels:
Kindergarten, First grade, Second grade, Third grade
Reading Age:
5–8
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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