Good Housekeeping One-Pot Magic: 175 Warm & Wonderful Recipes
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- Synopsis
- The only one-pot or one-appliance cookbook you need! Good Housekeeping&’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions.Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping&’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection.Transform your weeknight cooking routine with satisfying recipes such as:AIR FRYER Mediterranean Chicken Bowls, Roasted Cauliflower TacosCASSEROLE AND SHEET PAN Fish Chowder Bake, Stuffed ShellsDUTCH OVEN Guinness Beef Stew, Coq Au Vin Ros, Chicken CurryINSTANT POT Brisket with Roasted Red Onions, Pho with ChickenSKILLET Chicken with Sauteed Apples, Beef and BroccoliSLOW COOKER BBQ Brisket Sandwiches, Curried Butternut Stew Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly. Whether you&’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love—and with fewer dishes too!
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 256 Pages
- ISBN-13:
- 9781950785650
- Related ISBNs:
- 9781950785797
- Publisher:
- Hearst Home Books
- Date of Addition:
- 11/15/22
- Copyrighted By:
- Hearst Magazine Media, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Good Housekeeping
- Foreword by:
- Kate Merker
Reviews
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- by Good Housekeeping
- by Kate Merker
- in Nonfiction
- in Cooking, Food and Wine