Food Education and Food Technology in School Curricula: International Perspectives (1st ed. 2020) (Contemporary Issues in Technology Education)
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- Synopsis
- This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030393397
- Related ISBNs:
- 9783030393380
- Publisher:
- Springer International Publishing
- Date of Addition:
- 11/27/22
- Copyrighted By:
- Springer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Psychology, Education, Politics and Government
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Angela Turner
- Edited by:
- Marion Rutland
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- by Angela Turner
- by Marion Rutland
- in Nonfiction
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- in Education
- in Politics and Government