Agricultural Biotechnology: Food Security Hot Spots (Current Developments in Agricultural Biotechnology and Food Security)

Synopsis

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

Copyright:

2023

Book Details

Book Quality:

Publisher Quality

Book Size:

416 Pages

ISBN-13:

9781000779752

Related ISBNs:

9781032214481, 9781003268468, 9781032214467

Publisher:

CRC Press

Date of Addition:

12/22/22

Copyrighted By:

selection and editorial matter, Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte and Yogeshvari Kishorsinh Jhala

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Technology, Medicine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Edited by:

Charles Oluwaseun Adetunji

Edited by:

Deepak Gopalrao Panpatte

Edited by:

Yogeshvari Kishorsinh Jhala