Transforming Food Systems Under Climate Change through Innovation

By: and and and and

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Synopsis
Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781009227193
Related ISBNs:
9781009227209
Publisher:
Cambridge University Press
Date of Addition:
Copyrighted By:
Cambridge University Press and Assessment
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Outdoors and Nature, Law, Legal Issues and Ethics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Bruce Campbell
Edited by:
Philip Thornton
Edited by:
Ana Maria Loboguerrero
Edited by:
Dhanush Dinesh
Edited by:
Andreea Nowak

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