Art of Italian Cooking: 180 Classic Recipes

Synopsis

Take a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy&’s culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Viva Italia offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as: Orange and fennel saladMelon and prosciutto soupSpaghetti with peas, pancetta, and mintTagliatelle with walnut pestoPenne with spicy tomato sauceRicotta gnocchi with spinachRisotto with pancetta and sageMeatballs with lemonMonkfish with capers and lemonStuffed anchovies with pecorinoEggplant casserole with mozzarella and ParmesanFocaccia with rosemaryPizza margheritaAlmond and chocolate cakeAlong with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita—the sweet life. You don&’t have to live in Italy to experience it!

Copyright:

2022

Book Details

Book Quality:

Publisher Quality

Book Size:

232 Pages

ISBN-13:

9781510773356

Publisher:

Skyhorse

Date of Addition:

01/17/23

Copyrighted By:

Tomas Tengby and Ulrika Tengby Holm

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.