Activated Carbon Applications in the Food and Pharmaceutical Industries
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- Synopsis
- Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
- Copyright:
- 1994
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 193 Pages
- ISBN-13:
- 9781351469128
- Related ISBNs:
- 9781315136592, 9781566761987
- Publisher:
- CRC Press
- Date of Addition:
- 01/22/23
- Copyrighted By:
- Taylor & Francis Group, LLC. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including pho
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.