Nutrition and Wellness (2nd edition)

By: Doris Hasler and Roberta Larson Duyff

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Synopsis: Nutrition and Wellness is designed for foods and nutrition courses in grades 8-10. It can be targeted in several ways: for courses that emphasize nutrition and fitness; for foods and nutrition courses that place less emphasis on food preparation than traditional foods courses; or for an introductory high school foods course in a two-course sequence. It should be noted food preparation is thoroughly covered in the special Food Preparation Handbook at the back of the book. Many teachers find Nutrition and Wellness appealing for traditional foods and nutrition courses as well, because of its upbeat, student-friendly approach and its high-impact visual design. The text's positive approach emphasizes enjoyment of food and physical activity. Nutrition information is geared toward teens.

Book Quality:: Excellent
Book Size:: 576 Pages
ISBN-13:: 9780078463327
Publisher:: Glencoe/McGraw-Hill
Date of Addition:: 06/25/12
Copyrighted By:: Glencoe/McGraw-Hill Companies
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Children's Books, Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Grade Levels:: Eighth grade, Ninth grade, Tenth grade
Submitted By:: 170
Proofread By:: 170
Usage Restrictions:: This is a copyrighted book.