Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9)

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Copyright:
2019

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781789202380
Related ISBNs:
9781800739161, 9781789202373
Publisher:
Berghahn Books, Incorporated
Date of Addition:
Copyrighted By:
Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Paul Collinson
Edited by:
Iain Young
Edited by:
Lucy Antal
Edited by:
Helen Macbeth

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