Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9)
By: and and and
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- Synopsis
- Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781789202380
- Related ISBNs:
- 9781800739161, 9781789202373
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 01/26/23
- Copyrighted By:
- Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Paul Collinson
- Edited by:
- Iain Young
- Edited by:
- Lucy Antal
- Edited by:
- Helen Macbeth
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- by Helen Macbeth
- by Paul Collinson
- by Iain Young
- by Lucy Antal
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Social Studies