French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
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- Synopsis
- The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne-all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:Marinated olivesCroque-monsieur and croque-madame: open sandwich with ham and cheesePan-bagnat: picnic sandwich with tuna and veggiesQuiche lorraineSoupe à l'oignon: French onion soupEntrecôte with béarnaiseAnd many more mouthwatering dishesIn addition, a chapter on cheese shows the proper making of a cheese course-a French tradition.French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781629149585
- Related ISBNs:
- 9781628736458
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 02/09/23
- Copyrighted By:
- Maria Zihammou, Åsa Dahlgren
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.