Proposed Criteria for Selecting the WIC Food Packages

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Synopsis
The National Academies Press (NAP)--publisher for the National Academies--publishes more than 200 books a year offering the most authoritative views, definitive information, and groundbreaking recommendations on a wide range of topics in science, engineering, and health. Our books are unique in that they are authored by the nation's leading experts in every scientific field.
Copyright:
2004

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780309092982
Publisher:
National Academy Press
Date of Addition:
Copyrighted By:
the National Academy of Sciences.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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