Fruits and Their Roles in Nutraceuticals and Functional Foods
By: and and
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- Synopsis
- Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features * Covers all aspects related to the role of fruits in the nutraceutical and functional foods * Examines the health elements of bioactive compounds as a treatment for various chronic disorders *Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 398 Pages
- ISBN-13:
- 9781000843248
- Related ISBNs:
- 9781032194462, 9781003259213, 9781032194912
- Publisher:
- CRC Press
- Date of Addition:
- 03/31/23
- Copyrighted By:
- selection and editorial matter, Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Sajad Ahmad Wani
- Edited by:
- Jasmeet Kour
- Edited by:
- Raees-ul Haq
- Edited by:
- Mohamed S. Elshikh
Reviews
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- by Mohamed S. Elshikh
- in Nonfiction
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