The Baker's Manual: 150 Master Formulas for Baking (Fifth Edition)
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- Synopsis
- In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic—formulas—or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
- Copyright:
- 2003
Book Details
- Book Quality:
- Excellent
- Book Size:
- 336 Pages
- ISBN-13:
- 9780471405252
- Publisher:
- John Wiley & Sons, Inc.
- Date of Addition:
- 05/11/23
- Copyrighted By:
- John Wiley & Sons, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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