Trap Kitchen: The Art of Street Cocktails (Trap Kitchen #3)

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Synopsis
Foreword by Roddy RicchThe Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.It&’s been four years since chefs Malachi &“Spank&” Jenkins and Roberto &“News&” Smith transformed their pop-up franchise Trap Kitchen into a book series. 2018&’s Trap Kitchen: Bangin&’ Recipes From Compton became a culinary favorite with 2022&’s Trap Kitchen: Mac&’N All Over The World proving equally as impactful. The gang members turned infamous culinary duo have had a steady rise in the cooking world and are now geared to take over mixology. TRAP KITCHEN: THE ART OF STREET COCKTAILS takes the time-honored culture of street cocktails and brings a Trap Kitchen twist, using favored libations and regional vernacular to create a one-of-a-kind experience.The pandemic has only heightened the desire for drinks on the go, so The Art of Street Cocktails provides flavorful drinks that can be mixed, matched, and bottled, bringing the party everywhere you go. The Art of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to a pineapple coconut flavored Trap Kitchen Cocktail, a nod to Trap Kitchen&’s most famous pineapple chicken dish. TRAP KITCHEN: THE ART OF STREET COCKTAILS is more than just a drink guide for mobile mixology. It&’s sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
120 Pages
ISBN-13:
9781954220553
Related ISBNs:
9781954220522
Publisher:
Kingston Imperial
Date of Addition:
Copyrighted By:
Malachi Jenkins and Roberto Smith
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Roddy Ricch

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