Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830

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Copyright:
2012

Book Details

Book Quality:
Publisher Quality
Book Size:
264 Pages
ISBN-13:
9780807145357
Related ISBNs:
9780807145364, 9780807145333, 9780807145340
Publisher:
LSU Press
Date of Addition:
Copyrighted By:
Louisiana State University Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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