Vitamin E in Health and Disease: Biochemistry and Clinical Applications
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- Synopsis
- Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
- Copyright:
- 1992
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 1,024 Pages
- ISBN-13:
- 9781000951691
- Related ISBNs:
- 9780824786922, 9781003418160, 9780367402631
- Publisher:
- CRC Press
- Date of Addition:
- 06/14/23
- Copyrighted By:
- Marcel Dekker, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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