Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)
By: and and
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- Synopsis
- This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 356 Pages
- ISBN-13:
- 9781136485435
- Related ISBNs:
- 9780415880848, 9780203135921
- Publisher:
- Taylor and Francis
- Date of Addition:
- 06/14/23
- Copyrighted By:
- Gert Spaargaren, Peter Oosterveer, Anne Loeber
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Outdoors and Nature, Business and Finance, Earth Sciences
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gert Spaargaren
- Edited by:
- Peter Oosterveer
- Edited by:
- Anne Loeber
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- by Gert Spaargaren
- by Peter Oosterveer
- by Anne Loeber
- in Nonfiction
- in Outdoors and Nature
- in Business and Finance
- in Earth Sciences