Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies (Critical Food Studies)

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Copyright:
2013

Book Details

Book Quality:
Publisher Quality
Book Size:
326 Pages
ISBN-13:
9781134766109
Related ISBNs:
9781138246942, 9781315547190, 9781409447252
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Ashgate
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Emma-Jayne Abbots
Edited by:
Anna Lavis

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