The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
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- Synopsis
- Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with Sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781613122327
- Related ISBNs:
- 9781419722486
- Publisher:
- ABRAMS
- Date of Addition:
- 07/04/23
- Copyrighted By:
- Robb Turner, Jessica Carbone, Tina Rupp
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Tina Rupp
- by Robb Turner
- by Jessica Carbone
- in Nonfiction
- in Cooking, Food and Wine