Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
By: and and
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- Synopsis
- Melted cheese between slices of toasted bread--the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast--just add an egg! With 40 additional recipes for great accompaniments and side dishes--including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads--plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 313 Pages
- ISBN-13:
- 9781452148670
- Related ISBNs:
- 9781452144597
- Publisher:
- Chronicle Books LLC
- Date of Addition:
- 07/10/23
- Copyrighted By:
- Nate Pollak, Heidi Gibson, Antonis Achilleos
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Nate Pollak
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- by Antonis Achilleos
- in Nonfiction
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