Mediterranean Foods: Composition and Processing
By: and
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- Synopsis
- The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 339 Pages
- ISBN-13:
- 9781315352244
- Related ISBNs:
- 9781315369235, 9781498740890, 9780367782771
- Publisher:
- CRC Press
- Date of Addition:
- 07/11/23
- Copyrighted By:
- CRC Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Rui M. da Cruz
- Edited by:
- Maria M. Vieira