Korean Functional Foods: Composition, Processing and Health Benefits (Functional Foods and Nutraceuticals)
By: and and and
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- Synopsis
- Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 564 Pages
- ISBN-13:
- 9781351643696
- Related ISBNs:
- 9781498799652, 9781315156453
- Publisher:
- CRC Press
- Date of Addition:
- 07/12/23
- Copyrighted By:
- CRC Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Kun-Young Park
- Edited by:
- Dae Young Kwon
- Edited by:
- Ki Won Lee
- Edited by:
- Sunmin Park
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