Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

By: Ricardo Bonacho and Alcinda Pinheiro de Sousa and Cláudia Viegas and João Paulo Martins and Maria José Pires and Sara Velez Estêvão

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Synopsis: FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Book Quality:: Publisher Quality
Book Size:: 174 Pages
ISBN-13:: 9781351271943
Related ISBNs:: 9781138575387, 9781351271967
Publisher:: CRC Press
Date of Addition:: 07/12/23
Copyrighted By:: Ricardo Bonacho, Alcinda Pinheiro De Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Ricardo Bonacho
Edited by:: Alcinda Pinheiro de Sousa
Edited by:: Cláudia Viegas
Edited by:: João Paulo Martins
Edited by:: Maria José Pires
Edited by:: Sara Velez Estêvão