Instrumental Methods for Quality Assurance in Foods (Food Science And Technology Ser.)
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- Synopsis
- Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
- Copyright:
- 1991
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 328 Pages
- ISBN-13:
- 9781351438131
- Related ISBNs:
- 9780203750711, 9780824782788
- Publisher:
- CRC Press
- Date of Addition:
- 07/12/23
- Copyrighted By:
- Fung
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.