Computerized Control Systems in the Food Industry
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- Synopsis
- Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
- Copyright:
- 1996
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 616 Pages
- ISBN-13:
- 9781351458597
- Related ISBNs:
- 9780824797577, 9781315140100, 9780367401214
- Publisher:
- CRC Press
- Date of Addition:
- 07/12/23
- Copyrighted By:
- Marcel Dekker
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.