Preservation Of Food By Ionizing Radiation: Volume I

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Synopsis
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Copyright:
1982

Book Details

Book Quality:
Publisher Quality
Book Size:
396 Pages
ISBN-13:
9781351092906
Related ISBNs:
9781315896908, 9781351076005
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
CRC Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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