Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens (2) (Diseases Caused By Bacterial Ser.)
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- Synopsis
- Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
- Copyright:
- 2000
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 677 Pages
- ISBN-13:
- 9781351088985
- Related ISBNs:
- 9781315892986, 9781351072083
- Publisher:
- CRC Press
- Date of Addition:
- 07/13/23
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.