Algae for Food: Cultivation, Processing and Nutritional Benefits

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Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
278 Pages
ISBN-13:
9781000457124
Related ISBNs:
9780367762094, 9781003165941, 9780367762087
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Rathinam Raja, Hemaiswarya Shanmugam, Kulanthaiyesu Arunkumar, and Isabel S Carvalho
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Rathinam Raja
Edited by:
Shanmugam Hemaiswarya
Edited by:
Kulanthaiyesu Arunkumar
Edited by:
Isabel S. Carvalho

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