Water Activity: Theory and Applications to Food

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Synopsis
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Copyright:
1987

Book Details

Book Quality:
Publisher Quality
Book Size:
424 Pages
ISBN-13:
9781351405102
Related ISBNs:
9780203734148, 9780367451493, 9780824777593
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Rockland
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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