Pure Food: Theoretical and Cross-Cultural Perspectives (Anthropology of Food & Nutrition #12)
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- Synopsis
- In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781805390190
- Related ISBNs:
- 9781805390183
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 07/14/23
- Copyrighted By:
- Paul Collinson and Helen Macbeth
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies, Politics and Government
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Paul Collinson
- Edited by:
- Helen Macbeth
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- by Paul Collinson
- by Helen Macbeth
- in Nonfiction
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- in Politics and Government