Mycotoxins in Food and Feed: Detection and Management Strategies

Synopsis

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

Copyright:

2023

Book Details

Book Quality:

Publisher Quality

Book Size:

496 Pages

ISBN-13:

9781000818291

Related ISBNs:

9781032113920, 9781003242208, 9781032150352

Publisher:

CRC Press

Date of Addition:

07/26/23

Copyrighted By:

Pradeep Kumar, Madhu Kamle, and Dipendra Kumar Mahato. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use.

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Technology

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Edited by:

Pradeep Kumar

Edited by:

Madhu Kamle

Edited by:

Dipendra Kumar Mahato