True Blood: Eats, Drinks, and Bites from Bon Temps

By: Alex Farnum and Gianna Sobol and Alan Ball and Marcelle Bienvenu and Karen Sommer Shalett

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Synopsis: True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150 plus photos from the series give fans a big taste of Bon Temps.

Book Quality:: Publisher Quality
Book Size:: 224 Pages
ISBN-13:: 9781452119892
Related ISBNs:: 9781452110868
Publisher:: Chronicle Books LLC
Date of Addition:: 07/29/23
Copyrighted By:: Gianna Sobol, Alan Ball, Alex Farnum, Marcelle Bienvenu, Karen Sommer Shalett
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Entertainment, Nonfiction, Art and Architecture, Cooking, Food and Wine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.