101 Things To Do With Chile Peppers (101 Things To Do With)
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- Synopsis
- Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos! There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen. Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, Cherry Bomb Limeade—and lots more.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781423644347
- Related ISBNs:
- 9781423644330
- Publisher:
- Gibbs Smith
- Date of Addition:
- 08/03/23
- Copyrighted By:
- Sandra Hoopes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.